MLINCI 250G- Baked dough similar to pasta
INGREDIENTS: wheat flour , water, corn flour, powdered eggs , refined sunflower oil, table salt.
ALLERGENS: the product contains gluten and eggs .
METHOD OF PREPARATION: Break the millets and briefly boil them in hot water or milk to which a little oil has been added. Pour over the cooking juices (you can also use the oil itself) and season with pepper, garlic, parsley and other spices to taste. It can be topped with ready-made seasoning made from mushrooms, porcini mushrooms, etc. of your own choice.
