BEEMED Pekmez Apple 450G
Apple jam 450G
100% natural without added sugar from local apples
To prepare apple jam, apples are first crushed in a large tub, and the resulting juice flows through a tube into a container.
The apple juice is then boiled over an open fire until it becomes a thick, dark liquid. Jam is similar to honey in its coexistence, and like honey, it can be used to sweeten dishes.
It is suitable for preparing wonderful sweets with apple jam, in which it is used instead of white sugar, according to the old tradition, it is used as a side dish with goat cheese and other, in rural households, cheese or as a spread.
