C Whipped Cream Universal 500G
Packaging that will be enough for big celebrations.
Instructions for preparation
100 g of whipped cream + 250 ml of milk or water. Measure 250 ml of cold milk or water, pour into a suitable deep container and add a measured 100 g of whipped cream (5 full spoons). Beat the mass with a mixer for about half a minute at minimum speed, then continue beating at maximum speed for about 5 minutes. If you want sweeter whipped cream, add C powdered sugar to taste.
Net weight: 500 g
