Preparation.
We wash the figs and remove the stem.
Sugar and water are placed in a wide pot and boiled until the water begins to boil. Carefully arrange the figs in the pot and cook them quietly for about 2 hours.
It is best if the figs are in one row, so you need a wider pot. They do not mix, just shake the pot occasionally. Wash the lemon well and cut it into thin slices.
Lemon is added to the figs that are being boiled and boiled for another 30 minutes.The hot dessert is poured into hot jars.
Seal well and store in a dark and cool place.
